Deep-fried eel is the star of its crispy eel yusheng platter ($80 or $158), which comes with a medley of pomelo, yam, sweet potato, white radish, carrot and pickled ginger. The claypot rice with ...

the Auspicious Snake Yu Sheng reimagines tradition with a striking snake-shaped creation, where mango, dragon fruit and Italian cucumber come together to make an eye-catching platter. Topped with ...

In Singapore, yusheng is a festive salad of sorts – a large platter of colourful, finely cut or grated ingredients, such as carrot, cucumber, white radish, pickle and, of course, raw fish ...

Rappu also offers a more conventional yusheng platter ($30 for two, dine-in only; $88 for six to eight, dine-in, takeaway or delivery) with salmon sashimi, hotate and akami (lean tuna), as well as ...

Get your chopsticks ready and celebrate the Year of the Snake with these best yee sang platters in Singapore this Chinese New ...

The yusheng platter (from S$88 net) is a must-order, with salmon sashimi and add-on options such as yellowtail and abalone. The signature pen cai (S$388 net) is a hearty main course filled with ...