For those who love a traditional-feeling Christmas, a Yule log cake is one of the most timeless Christmas desserts to bake. Also known as a buche de Noel in French, this cake dates back to the ...

First, gather all the ingredients together. Then, preheat the oven to 375 degrees Fahrenheit. Line a baking tray with parchment paper. Add the rolled oats to a high speed blender or food processor ...

Place in the fridge for 30 minutes to set. For the ganache: Once the Yule log is set in the fridge, boil the cream and add to the chocolate pieces. Mix well and smooth over the Yule log.

Instead of chocolate, this twist on a classic yule log is flavoured with a festive blend ... Bake on the middle shelf for about 12 minutes until the cake is well risen and springy.

This rich and creamy Yule log is not for the faint-hearted - it's ... With one bold movement, turn the whole cake onto the sheet of paper, then lift the tin off. Carefully peel away the paper ...

So ask and you shall receive… Phil Vickery is whipping up his perfect party pudding: the classic yule ... cake to make a branch. Using a piping bag or pallette knife spread the ganache over the ...

Paul Hollywood’s in the kitchen to make one of our favourite festive treats - yule log! Putting his stamp on ... Use it to decorate the cake. 10. Remove the damp tea towel from the cooled ...

It's a time-honored William & Mary tradition to cast aside the year's woes by tossing a sprig of holly into the flames of the Yule log. In recent years, students have created a new tradition of ...