Depending on your freezer, the beef will need 15-30 minutes. Use that time to steam the rice to serve with the yukhoe. Choose a boneless piece of beef with little exterior fat. It's very difficult ...

On the 10th, a video was posted on the YouTube channel 'Gyungmingkyung' featuring her saying, "Marayeop tteok, Pyungnyang, Gwang-eo gimbap, and Chadolbagi Yukhoe ssam.. This is it." In the video ...