Ying Yang Yu fish (aka "dead-and-alive fish") is a deep-fried whole fish served in China. The fish head is wrapped in a wet cloth to keep it breathing while the body is cooked. Some Chinese chefs ...

Standing out even further is the fish. While many of the soups offer a choice between two fish, including a cheaper option, ...

It conjures Bavarian bouillabaisse, but the phrase is a common translation for the Sichuan dish suancai yu, or “sour-vegetable fish.” The sour vegetable in this case is pickled mustard greens ...

L ast week, on the stretch of Third Avenue just below 14th Street, a new restaurant opened with a name that may seem curious to anyone who’s unfamiliar: Sauerkraut Fish. It conj ...