“And let’s talk about flavor: kosher salt is clean and bright. I am telling you, once you taste the difference, you don't go back.” Due to the “clean, pure taste it imparts to a dish ...

accidentally excessive salt intake, or overconsumption of sugary foods. Do you have a tip on a health story that Newsweek should be covering? Do you have a question about taste? Let us know via ...

Editor’s note: In the Taste of Life series ... It’s an unusual way to prepare pasta. You boil it so that it becomes overly salty, then rinse it in hot water to remove the salt.