The dried yogurt trend is the latest creamy, cool, and wholesome snack idea going viral. Using flavored or plain Greek yogurt, you can create a thick, spreadable version of yogurt that's drained ...

But unlike regular yogurt, Greek yogurt has a lot of one of its main proteins, called whey, drained out or strained. It's other main protein, called casein, remains. Need a break?

Water is the enemy of creamy textured ice cream, and it’s no different when making frozen yogurt. Straining the yogurt overnight to drain as much whey as possible is optional but highly recommended.

You can't open a Greek restaurant menu in this country without finding tzatziki, the cucumber and yogurt salad that many consider a Greek signature dish. Yet cooks in that Mediterranean country ...

Let the yogurt drain for 18-24 hours, depending on desired consistency. You can squeeze the cloth every so often to help the liquid drain from the cheese.

There's a slight bit of whey to drain off from the top of the batch, but this is exactly like the watery substance that appears on top of your grocery store yogurt as well, and it amounted to less ...