Dry yoghurt is the latest food phenomenon to have a major moment on social media. This unique take on a kitchen staple is taking over our feeds, with creators sharing how to incorporate it into meals.

Just before serving, make the affogato: Scoop 1 heaping scoop frozen yogurt into 4 small bowls. Pour 1 shot hot espresso into each bowl so it pools around scoop and yogurt begins to soften.

Scoop into a freezer-proof tub that has a lid. Place the sealed container into your freezer. After an hour remove the tub from the freezer and vigorously stir the frozen yoghurt. Place it back ...