A staple in Japanese cuisine, yakitori is served everywhere, from street stalls to high-end restaurants to traditional pubs called izakayas. More specifically, it's a hallmark of the izakaya ...

When the chicken is browned, lightly baste the balls with the yakitori sauce. Place the skewers on a serving plate and drizzle with additional yakitori sauce. Sprinkle with cilantro, green onion ...

You might feel like a character in Midnight Diner entering Yakitori Tsuta’s unmarked door in a Convoy strip mall. Behind the six-seat dining counter, the chef carefully flips and turns round ...