No chef in Minnesota has garnered accolades quite like Yia Vang this year. And while the year is almost over, Vang isn't done piling up praise. In addition to his Vinai restaurant being named to ...

At the forefront of this movement are three award-winning chefs: Diane Moua, Yia Vang and Marc Heu, who are introducing Hmong food to larger audiences and putting their own individual spins on it.

The Twins unveiled the newest food and beverage offerings for the 2025 season ahead of Thursday's home opener​ at Target ...

Chef Yia Vang is bringing a taste from his newest Northeast Minneapolis Hmong restaurant to Target Field, with a Sweet & Sour ...

Central Wisconsin is well represented in the Twin Cities culinary scene. Another Hmong-American chef, Yia Vang, who grew up ...

Mei Lin and Yia Vang. Throughout the eight 45-minute episodes, the most successful Challenger will emerge and will "return to battle in a grand finale for the chance to be named the first ever ...

Baseball season is upon us, and with it comes an exciting lineup of new food offerings at Target Field that are sure to enhance your game-day experience. As the Minnesota Twins ramp up for their home ...

Union Hmong Kitchen is subbing out last year’s noodle dish for a banh mi brat with Hmong sausage, which chef Yia Vang said is a dish he’s been playing around with behind the scenes after it ...

Operated by chef Yia Vang, who also runs Union Hmong Kitchen, Vinai is named after the refugee camp in Thailand where Vang was born. The restaurant opened July of last year and is located at 1300 ...

Yia Vang, the chef behind Union Hmong Kitchen, opened a restaurant named Vinai in Dangerous Man's old taproom last year. Vinai is a semifinalist for Best New Restaurant in the 2025 James Beard Awards.