So what accounts for that? Well, butter gets its yellow pigmentation from the same thing that gives carrots and many plants their color: beta carotene. The old saying goes that you are what you ...

Whether you’re looking to replace Red 3 & 40, Blue 1 & 2, Yellow 5 & 6 or Green 3, here’s a list of replacements from ...

Anthocyanins, found in berries, red cabbage and purple carrots, provide the deep reds, purples and blues we associate with ...

Beta carotene, a category of carotenoid ... is that it provides essential nutrition from algal species and yellow, orange, and dark green vegetables. It is also fat-soluble and may serve as ...

Carotenoids are a class of colorful orange, red, and yellow compounds found in fruits and vegetables. Some carotenoids, such as beta-carotene and alpha-carotene are converted to vitamin A in the body- ...