Dal fry is a favourite for all the desi food lovers out there. The mix of yellow dal and spicy red tadka is a match made in heaven. This dal tadka recipe uses zero oil. It's great for those who are ...

Leftover Moong Dal Pakora Recipe: Turn leftover yellow dal into these crispy and yummy pakoras ... Use your fingers to break off small pieces of the dal dough and fry them until golden brown. Serve ...

Ingredients: â 1 cup yellow moong dal (split yellow gram ... the oil is ready. Step 5: Fry the Mangodas Using your fingers or a spoon, drop small portions of the batter into the hot oil.