Candied yams are a soul food staple—soft, caramelized sweet potatoes coated in a buttery, spiced glaze. Whether served as a side dish for Thanksgiving, Sunday dinner, or any special occasion ...

In Africa, yam is pounded into a very stiff paste called fufu, eaten by hand in pinches from the serving tray, rolled into balls and dipped into a stew. FAQs about BBC Food ...

The resulting yams, infused with a fine blend of brown sugar, cinnamon, and other soul food spices for a fragrant flavor, ...

Yams have been in great supply this winter. These knobbly tubers are about the size of a large thumb. The most common yam is pink-orange in colour and has a slightly shiny, ribbed surface.

Global warming will significantly reduce the cropland available for staple crops like rice, maize, wheat, potatoes, and ...

In a medium nonstick saucepan or skillet over medium heat, cook ube halaya with condensed milk until thickened and jammy, 6-8 minutes. Add powdered milk, lime zest, salt and sugar. Continue ...

We're wrapping up Black History Month in the kitchen with AC's cousin and the owner of LunchLady, LLC, chef Rayna Thompson! Rayna shows us how to prepare candied yams from ...