Mashed sweet potatoes make an easy and healthy dinner side dish, and there are so many reasons to add it to your recipe ...

You are going to love this mashed sweet potatoes recipe. They’re warm, creamy, and so simple to make. Perfect for a weeknight dinner or a holiday meal. With only a few minutes of prep time ...

Creamy sweet potato soup hits the spot on a chilly day when you want something warm and comforting. Blending cooked sweet ...

Bring to the boil. Lower the heat and simmer for 10-12 minutes. Drain the sweet potato. Place it in a large bowl and mash it with a potato masher. Your dish is now ready to serve!

3. In a separate pan, sear the aubergine strips. Once sweet potatoes have boiled and are cooked all the way through, mash well. 8. Add cream, milk, olive oil, lemon juice, brown sugar, red chilli ...

“Keep the rest in the fridge or freezer for later. If you don’t want to have it with the mash, then some brown rice will add extra fibre or some greens will offer extra iron.” You’re now ...

Meanwhile, for the sweet potato and mint mash, boil the sweet potatoes for about eight minutes or so (depending on the size of the chunks), or until the potatoes are just tender but not too soft.

Swede and sweet potato make a lighter mash for this British classic – buy the best quality pork sausages and roast them in the oven without any extra oil. Each serving provides 702 kcal ...