Yakitori restaurant Yardbird has garnered a cult following among Hongkongers since its opening in 2011. Known for its extensive menu of more than 20 types of skewers – grilling local “three ...

My sensei back in Taiwan told me there’re two types of chefs. One creates new flavours, and one passes down old flavours,” Chiu says. “Yakitori is such a traditional thing to do and I want to pass ...