When the chicken is browned, lightly baste the balls with the yakitori sauce. Place the skewers on a serving plate and drizzle with additional yakitori sauce. Sprinkle with cilantro, green onion ...

Yakitori gets the omakase treatment with the arrival of the first solo restaurant for a veteran Japanese chef whose expert ...

She topped it with squeezed lemon and fried garlic. Chef Pulido showcased their popular pork belly skewers cooked yakitori style, a technique that involves active grilling, constant turning and ...