If you're a fan of the classic Negima Yakitori, you're in for a treat with my recipe! Imagine the same mouthwatering, ...

Aside from using premium meat, yakitori chefs choose from two kinds of seasoning to flavor the food. First is Japanese tare sauce. Each chef has their own recipe -- although the basic ingredients ...

When the chicken is browned, lightly baste the balls with the yakitori sauce. Place the skewers on a serving plate and drizzle with additional yakitori sauce. Sprinkle with cilantro, green onion ...

In the chicken mince, add chopped onions, carrots, mushrooms and lemon rind. 2. Mix in the egg whites (mix with hands). Add soya, mirin, sake and sesame seeds. 3. Press with hands and make small balls ...

The yakitori includes chicken thigh, tenderloin, wingettes, skin, heart and liver. All but the skin and thigh – which are seasoned with pepper salt or yuzu and fermented chilli, respectively – are ...