from the chicken karaage to the K.F.C. Korean fried chicken wings, and yakitori. The Japanese skewers (called "yakitori" when they’re made of chicken parts, "kushiyaki" when they’re made of ...
When the chicken is browned, lightly baste the balls with the yakitori sauce. Place the skewers on a serving plate and drizzle with additional yakitori sauce. Sprinkle with cilantro, green onion ...
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