When the chicken is browned, lightly baste the balls with the yakitori sauce. Place the skewers on a serving plate and drizzle with additional yakitori sauce. Sprinkle with cilantro, green onion ...

When most people think of yakitori, they think of grilled chicken skewers in izakaya and other restaurants. But Tokoyo no Naganakidori, a yakitori restaurant that recently opened in Tokyo’s ...