Torikizoku doesn’t take reservations, which can mean waiting during peak hours, but you’ll be deliciously rewarded, says food ...

A staple in Japanese cuisine, yakitori is served everywhere, from street stalls to high-end restaurants to traditional pubs called izakayas. More specifically, it's a hallmark of the izakaya ...

Yakitori gets the omakase treatment with the arrival of the first solo restaurant for a veteran Japanese chef whose expert technique was most recently on display behind the grill at industry ...

When the chicken is browned, lightly baste the balls with the yakitori sauce. Place the skewers on a serving plate and drizzle with additional yakitori sauce. Sprinkle with cilantro, green onion ...

When most people think of yakitori, they think of grilled chicken skewers in izakaya and other restaurants. But Tokoyo no Naganakidori, a yakitori restaurant that recently opened in Tokyo’s ...

Cut the chicken into generous 2.5cm pieces. Combine the soy sauce or tamari, mirin, sake, brown sugar, crushed garlic and grated ginger in a small saucepan. Bring slowly to the boil and cook for 7 ...

Tokoyo no Naganakidori, a new yakitori restaurant that recently opened in Tokyo’s Minami-Aoyama district, takes the popular grilled chicken dish to a whole new level. Tokoyo no Naganakidori serves an ...

China's dining scene is buzzing as Japanese chains like Torikizoku yakitori, Sushiro conveyor-belt sushi and Saizeriya ...

The post Ex-head chef’s new yakitori omakase from just $48 appeared first on SETHLUI.com. Sean "Diddy" Combs, the embattled ...