The smell of yakisoba (焼きそば) sizzling on teppan griddles at Japanese festivals is hard to miss. It’s a sensory experience that instantly transports you to the festival. That distinctive fragrance ...

Looking for a mouthwatering meal that’s quick, easy, and packed with Asian flavors? You’re in luck! Our irresistible Yakisoba recipe is the answer to your culinary cravings. With a tantalizing blend ...

The best yakisoba combines springy wheat noodles with a flavorful sauce that’s tangy, sweet, and a little bit spicy. And I’ll ...

Yakisoba is a popular noodle dish from Japan, characterized by its chewy noodles, vegetables and tangy sauce. Like a ballpark dog with grilled onions and peppers, these noodles are often enjoyed as ...

Cook’s notes: I buy fresh parboiled wheat noodles, labeled “yaki-soba – stir-fry noodles” that are stocked in the refrigerated deli of my local supermarket. The package contains a small packet of ...

3 pc. Shrimp (size 31/40) 4 pc Calamari (sliced) 5 slices Pork Belly (thinly sliced) 60g Head Cabbage (cut in squares) 20g Onions (thinly sliced) 75g Kimchee (cut into small squares) ½ Tbsp. Vegetable ...

In China and Japan, long noodles are considered a lucky food because they symbolize long life. This spicy-sweet yakisoba recipe from Iron Chef Masaharu Morimoto is Japanese street food at its best — ...

For reasons unknown, this recipe is named after Japanese buckwheat noodles (soba) but calls for wheat noodles (ramen). Look for ramen noodles in the Asian foods aisle. Choose plain noodles, not the ...