Heat ghee or oil in a deep pan and add sliced onions and cook until golden brown then add ginger garlic paste and sauté until ...

This chicken yakhni pulao is made with mushk budji rice and a blend of aromatic spices. Top it with fried onions and serve hot with salan. To make this pulao, take a saucepan, add water to it and let ...

This pulao recipe can be a great option to serve at family gatherings ... Remove the poti and keep the stock. This is called yakhni. 4. Heat ghee in a pan. Roast the rest of the spices for a minute.

“People love eating my home-cooked yakhni pulao and sindhi kadhi,” said choreographer and filmmaker Farah Khan, who is currently host the upcoming season of cooking reality show Celebrity ...

As they bonded over Lotus Stem Yakhni Pulao, Farah prayed for Hina by reciting a verse from the Quran. The latter also talked about her eyelashes and brows growing back. At the end of the vlog ...