Xanthan gum is one such additive found in many foods, from salad dressings to gluten-free baked goods. It's even found in personal care, industrial and pharmaceutical products. Research suggests ...

Xanthan gum is a staple in the kitchen, giving thickness to sauces, soups, and even gluten-free baking. But what if you run out of it in the middle of the recipe? Today we’re sharing the best ...

A set of lab experiments involving a laser, gelatin, and xanthan gum explored how varying flow patterns between dikes with ...

Hydrocolloids Market is Segmented by Type (Seaweed Hydrocolloids, Arabic Gum, Carrageenan and Agar, Xanthan Gum), by Application (Food & Beverage, Pharmaceutical).

I've been experimenting with using guar gum and xanthan gum to stabilise the ice cream but the results are a bit hit and miss. I generally use an ice cream base of 2 cups milk, 1 cup cream ...