Hundreds of community members learned the tree-to-table process of making syrup during Maple Days, March 17-22, in ...

Around 98 percent of the water in the tree sap needs to be removed in order for it to become syrup. In order to do that, they ...

Now the owners got other priorities as they run the small business: production, a shortage of skilled workers, and rising ...

Science students from Lynd Public School have been working on a new project and creating their own maple syrup production ...

Our first table syrups in the 19th century were made of corn syrup and molases, maple syrup was too expensive and hard to get. A Minnesota grocer named P.J. Towle wanted to bring maple syrup to ...

The soil in which maple trees grow makes a difference in how much maple syrup can be produced and even how it tastes.

Ox Bow Park naturalist Jaide Ryks, right, watches while Abigail Clandon, 10, identifies spots where a sugar maple at Ox Bow Park had been tapped for sap to make maple syrup Sunday, March 23, 2025.