In an exclusive interview, he told Daily Meal, "Although I have used charcoal all my life, after 24 years in Southern ...

Ending the use of charcoal would have economic consequences. The trade is informal and decentralised; gas flows through big ...

A city-owned biochar facility, part of an effort to fight the effects of climate change, is coming to Minneapolis.

Best barrel When it comes to true barbecuing, we cannot emphasize enough the need for an offset barrel smoker that can handle burning wood as well as charcoal. Professional-grade offset smokers ...