I have always been a huge fan of the Chinese dumplings known as pot stickers. They’re wonton wrappers filled with pork or shrimp, crisped up in a pan, steamed, re-crisped, then served with a dipping ...

I have always been a huge fan of the Chinese dumplings known as pot stickers. They”re wonton wrappers filled with pork or shrimp, crisped up in a pan, steamed, re-crisped, then served with a dipping ...

Cook’s notes: You can buy the square wonton wrappers and cut off the four corners to produce “round” wrappers. Oyster sauce, hoisin sauce and Chinese chili sauce are available in Asian markets and the ...

"I hate dumplings," said no one, ever. Pierogies, ravioli, wontons — we all love plump and tender dough pockets stuffed with juicy, flavorful fillings. Which is why when my freezer suddenly went on ...

Pot stickers are very versatile and can be filled with just about anything. I love this combination of kimchi and pork in these pot stickers. You can serve these pot stickers as an appetizer or a main ...

The Chinese dumplings known as pot stickers rank among my favorite treats. Pork or shrimp usually fills the crispy wonton wrappers, but something sweet instead of savory yields a dandy dessert. For ...

30 4 ½" round wonton wrappers ¼ cup vegetable oil, for frying ½ cup water Soy sauce or soy vinegar for serving (soy vinegar recipe below) Chili sauce, for serving (recipe below) 1. Combine all filling ...

With the crunch of their golden brown bottoms and the tender-chew of their steamed pleated tops, pot stickers are often the first appetizer to disappear at my parties. Especially if the gathering is a ...

1. Prepare dipping sauce and set aside. 2. Heat oil in 12-inch nonstick skillet over medium heat until hot. Add mushrooms and garlic; cook and stir 3 to 5 minutes or until tender and liquid has ...

Pot stickers are dumplings filled with a yummy filling — and this one is sensational. These are filled with crabmeat, ginger, sesame seeds and scallions. You can purchase freshly picked crabmeat, so ...

You may be used to keeping a loaf of bread around for easy impromptu dinners. Or maybe a pack of tortillas. But how about rice paper? Or wonton wrappers? Both are staples in Asian cooking. Rice paper ...