Read more: 25 Delicious Ways To Use Up Leftover Rice The wide, domed pot of the wok is all about high heat and expansive surface area. Its wicked fast heat conductivity makes smoking a breeze ...

Related: 6 Things You Shouldn't Cook in an Instant Pot For a nice crust and controlled internal temperature, whole steaks require even contact and steady heat. Woks are better suited to fast ...

Wan says: “Quick and easy with no heavy prep required, as everything just gets thrown straight into the wok, these plump spicy noodles are a simple midweek winner.” Place a wok over a medium ...