Fried rice is the ultimate leftover food. Not only is it totally customizable with whatever additional protein and veggies ...

However, cooking the eggs separately before removing them from the wok to make room for the veggies and rice is a hassle.

Add the rice and mix until the ingredients are evenly distributed. Spread the rice around the surface of the wok so it heats quickly, leave for about 15 seconds, then mix; repeat this twice.

I first tasted goose fat fried rice at a small restaurant in North Point, a neighbourhood in Hong Kong. I’m sure they created this delicious dish as a way to deal with the trimmings from the ...

With Ramadan in full swing, Kadhai Chicken is a classic dish that is often enjoyed after iftar, the post sundown evening meal ...

It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the groundnut oil, then add the eggs and scramble for 1-2 minutes. Transfer the scrambled eggs ...

Turning a wok into an entry-level radio telescope doesn’t appear to be all that hard, at least judging by what [Leo W.H. Fung] et al detail in their paper (PDF) on “WTH” or “Wok the ...

If desired, top the rice with a fried egg. If frying the egg in the wok, fry the egg sunny-side up with a crispy base for a bit of added texture.

At InterContinental Kuala Lumpur’s Tao Chinese Cuisine, the Wok-fried Wild Rice with Chicken Sausage, Mushrooms, Dried Seaweed Flakes and Red Tobiko is a conversation starter. Executive Chinese ...

Next add the beef strips and stir in the sesame oil. Serve on a mound of steamed rice and add green chilli slices to taste. 1. Heat a wok on a high heat and add 2 tablespoons of oil 2.