I first tasted goose fat fried rice at a small restaurant ... putting them in a bowl, and leaving as much liquid fat as possible in the wok. You will have at least 60 grams (¼ cup) of liquid ...

This recipe doesn’t require any fancy equipment, just a good skillet or wok and some enthusiasm ... 25 minutes The result is a bowl of fried rice that's loaded with flavors and textures, perfect ...

Place the conpoy in a rice bowl and add 60ml (¼ cup) cool water. Put the bowl in a tiered steamer (or on a low-footed rack in a wok) over simmering water and cover with the lid. Steam for two ...