This recipe will guide you to create a vibrant vegetable stir-fry, bursting with flavor and delightful textures, with an authentic Asian twist. The key lies in ingredient preparation, quick ...

Think you need a fancy wok to make stir fry? Nope. You absolutely don’t. I’ve made at least 50 stir-fries in my life—without ...

Heat oil in a wok or deep pan on high flame. Add chopped garlic and sauté until golden and aromatic. Toss in the veggies and ...

This fresh and flavorful recipe combines nutrient-rich salmon and bright and crisp-tender vegetables with a homemade teriyaki sauce.

I was hungry for an Asian-inspired quick dinner and thought of this dish. Lo mein, which when translated means mixed noodles, ...

Place a wok over a medium-high heat, add the oil and then the pork and fry for 2-3 minutes or until slightly golden brown. Add the minced garlic and ginger and continue to fry until fragrant.

Stir for 1 to 2 minutes, then add garlic. Stir it in only for a moment, then add vegetables. Stir-fry for 5 minutes. Return ...

Heat a wok on a high heat and add the sunflower oil. Add the spring onions, garlic, ginger and stir-fry for 1 minute, then reduce the heat. Take care to not brown the vegetables. Add the carrot ...