For a dish that's easy to make and rich in flavor, try our Chinese noodles wok! Here, you can taste a vegetarian filling made with vegetables and textured soy proteins. And if you have never ...

Wan says: “Quick and easy with no heavy prep required, as everything just gets thrown straight into the wok, these plump spicy noodles are a simple midweek winner.” Place a wok over a medium ...

it’s just a term that differ­entiates this version of beef ho fun (rice noodles with beef) from another that is wetter and saucier. In restaurants, chefs cook this dish in a large wok over an ...

Save time and money with these three weeknight-friendly noodle recipes from Ching-He Huang’s new cookbook, Wok For Less. Even though January feels like it’s gone on for approximately 178 days ...

Put the noodles in a bowl and add hot water to cover. Leave to soak for about 15 minutes, then drain in a colander. Heat a wok or skillet over a medium flame, then pour in 15ml (1tbsp ...

Arrange the bowl of noodles and the paste below to give a ‘wheel’ of ingredients. Heat ½ tbsp of the oil in a wok over a very high heat. Add the red onion and stir-fry for 10–15 seconds ...

First Noodles 壹碗面 was the first to catch my eye amongst the stalls in the food court. They serve Traditional Chinese-style noodle dishes such as their Signature Bone Broth Beef Slices Noodle (S$6.50) ...