Place wok on stove-top at medium-high heat. 2.) Add1 teaspoon of the olive oil in the wok and add the eggs. Cook the eggs for about 30 seconds, or until fluffy and lightly cooked. *Be careful not ...

Place a wok over a medium-high heat, add the oil and then the pork and fry for 2-3 minutes or until slightly golden brown. Add the minced garlic and ginger and continue to fry until fragrant.