Few dishes beat a wok when it comes to speed, flavor, and versatility — and this easy chicken and vegetable stir-fry proves just that. Bursting with color from fresh bell peppers, carrots, broccoli, ...

Wan says: “Quick and easy with no heavy prep required, as everything just gets thrown straight into the wok, these plump spicy noodles are a simple midweek winner.” Place a wok over a medium ...

Mix the sauce ingredients together in a small bowl or ramekin. Now build your ‘wok clock’: Place the garlic at 12 o’clock, followed by the carrot, mangetout, mushrooms, beansprouts ...