Look for a winter melon that will hold at least 6 cups of liquid. Cut off the top. (If the melon is very large, slice it in half so that half will hold the soup.) Remove the melon’s central ...

Love Your Melon, which started in the Twin Cities, now says it will cease operations — at least for the time being — to ...

Melon is a fruit we tend to choose more frequently in the summer. We use it in desserts and salads, but it seldom appears on our menus in autumn or winter. This is unfortunate because melon boasts ...

We often think of melon as a summer fruit and forget about it during the winter. This oversight is quite unjustified, as it offers many benefits that are particularly advantageous at this time of ...

fuzzy melon, winter melon, Chinese okra and bitter squash. In traditional Chinese medicine, these ingredients are considered cooling, so are eaten when it's hot outside (although many of them are ...