to the larger brown species like winged kelp (Alaria esculenta) and sugar kelp (Saccharina latissima), which can be used in broths or dried and powdered into seasoning blends, among many other uses.

Made with juniper, rose, lavender, citrus, coriander, cardamom, and locally sourced, sustainably harvested winged kelp, among other things, it took home the title of best contemporary gin at the ...