In warmer regions, vines are trained higher so they don’t absorb reflections. Sign Up for Free Email Newsletters Sign up for Wine Spectator’s Free Email Newsletters and stay up-to -date with all ...

The Wine Spectator Wine Education Center will more than double the Viticulture and Winery Technology (VWT) program's classroom and training space, with 10,000 square feet of state-of-the-art learning ...

represents a strategic step towards ensuring the long-term success of the UK wine industry. "We recognise this future growth is very dependent on attracting, re-training, and developing a skilled ...

serving countless glasses of wine to customers and undertaking wine training on the regular, I've seen virtually every mistake going when it comes to ordering this all-time drink. The problem with ...