Whether you're making barbecue sauce from scratch or livening up a store-bought condiment, here's the best type of wine to ...

Whether you're having pork or beef, ribs are an ideal pairing for both types of wine. The sauce you use to baste your ribs can further influence the wine pairing you choose. For example ...

Though this recipe is for beef short ribs, the braise also works wonderfully with cuts of fatty pork; belly and shank ... Shaoxing wine, light soy sauce, dark soy sauce, sugar, scallions, garlic ...

By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...

Add the wine ... ribs to the casserole. Partially cover and cook over moderately low heat until very tender, about 2 hours. Transfer the ribs to a plate and remove the bones. Strain the sauce ...

Okay, it's not actually barbecued — but with a sweet, tangy barbecue-style sauce, this weeknight-friendly roast pork loin is the next best thing. This recipe for barbecue-style pork loin takes a ...

Fu yu (which is off-white) and naam yu (which is red) are made by soaking fresh tofu in rice wine ... spare ribs with paper towels, then put them in a medium-sized bowl. Pour the marinade over ...

Rinse the pork ribs and drain them well. Put them in a bowl and add the soy sauce, rice wine, salt, sugar, cornstarch and oil, then mix thoroughly. Leave at room temperature while preparing the ...