Chef Tourondel asserts that you should soak beef in a red wine marinade for between 4 and 24 hours, saying, "This time frame allows the wine to penetrate and tenderize the meat without breaking ...

Marinating Combine Marinade Ingredients: In a medium bowl, whisk together the red wine, olive oil, balsamic vinegar, garlic, shallot, rosemary, thyme, Dijon mustard, honey, salt, and pepper ...