Base wines that survived the Great Hanshin Earthquake and matured in two types of barrels have been turned into a Kobe-brand brandy. Made entirely of ingredients and grapes produced in Kobe ...

A simple way to explain it is that all Kobe is Wagyu, but not all Wagyu is Kobe (just like all champagne is wine, but not all wine is champagne). But that is just a basic explanation. Wagyu and ...

pairing fire-grilled creations with expertly curated wine, craft cocktails, and après-inspired bites. Florence explained the difference between Kobe and other high-quality cuts of beef in our ...