Kent’s wine-making industry was toasting its own success. Fuelled by our changing climate, sparkling and still wines were ...

The reason it doesn’t lose its fizz is most likely because the lower the temperature, the more soluble carbon dioxide becomes ...

The resultant wine has great complexity, with green apple, peach, citrus notes and with a wonderful, lingering, saline length. Enjoy with: All kinds of seafood. PALE pink fizz, with aromatic ...

This year, food and drink expert, writer, and broadcaster Andy Clarke will open the festival and host a sparkling cocktail masterclass during ...