The white Timorasso grape of Piedmont in Italy was almost extinct in 1987. Today its wine is making a deserved comeback, with ...

It's natural to feel out of your depth when describing a wine's aroma, especially when you read about varieties with notes like tobacco, leather, or even petrol. But Doreen Winkler, one of Forbes ...

Carbonic maceration is a technique used during the fermentation process when grape juice becomes wine. Traditionally used ...

Ever noticed a wine connoisseur swirling the glass or inhaling the wine's aroma before taking a sip? That's because they're ...

Sauvignon Blanc is New Zealand’s signature grape. Below is a brief description and tasting notes on 15 of New Zealand’s award-winning Sauvignon Blanc wines.

There should be enough space that you can swirl the wine around without getting it all over your carpet!” This will help release the aromas explains Anjali. "So, no flute glasses!" says the wine ...

Sara Lehman: I'm getting some barnyard right in the nose, and I know that sounds like a weird quality to have, but barnyard is definitely an aroma in wine. When you smell barnyard, it's almost ...

Aroma: Aromas are smells, which originate with the grapes, in contrast to bouquet, which defines smells acquired during bottle-aging. In the process of sensory evaluation, purists also discriminate ...

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Though the finished wine was well-received for its mild taste, it lacked a pronounced floral aroma. This prompted Hisatomi to expand his research into Mister Lincoln yeast. He eventually stumbled ...

BEIJING, March 27 (Xinhua) -- The acquisition of a Chinese winery marks a significant milestone for the Australian company Treasury Wine Estates (TWE), one of the world's largest wine companies ...