It's natural to feel out of your depth when describing a wine's aroma, especially when you read about varieties with notes like tobacco, leather, or even petrol. But Doreen Winkler, one of Forbes ...

Carbonic maceration is a technique used during the fermentation process when grape juice becomes wine. Traditionally used ...

Sara Lehman: I'm getting some barnyard right in the nose, and I know that sounds like a weird quality to have, but barnyard is definitely an aroma in wine. When you smell barnyard, it's almost ...

Aroma: Aromas are smells, which originate with the grapes, in contrast to bouquet, which defines smells acquired during bottle-aging. In the process of sensory evaluation, purists also discriminate ...

There should be enough space that you can swirl the wine around without getting it all over your carpet!” This will help release the aromas explains Anjali. "So, no flute glasses!" says the wine ...

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Though the finished wine was well-received for its mild taste, it lacked a pronounced floral aroma. This prompted Hisatomi to expand his research into Mister Lincoln yeast. He eventually stumbled ...

BEIJING, March 27 (Xinhua) -- The acquisition of a Chinese winery marks a significant milestone for the Australian company Treasury Wine Estates (TWE), one of the world's largest wine companies ...