Tritordeum—a cross between wild barley and durum wheat—is generating a buzz in baking, brewing, and distilling, says Vivagran ...

Wild emmer wheat, Triticum dicoccoides, (2n = 4x = 28, AABB), is the direct wild ancestor of both durum and bread wheat, providing novel natural variation for modern wheat improvement. Researchers ...

Scientists have successfully mapped the genome sequence of Aegilops mutica, a wild relative of wheat, shedding light on its genetic diversity and potential use in breeding programs. Researchers at ...

Increasingly, wheat’s wild relatives are critical to unlocking this complexity. Akhunov recently led an international study 2 that sequenced nearly 1,000 wheat lines from distinct geographic ...

See also: How tech trial is helping Lincs estate improve wheat inputs When my Mid Tier expires in 2027 I will have a funding gap to fill, but I don’t have high hopes for a replacement scheme.