This is the fifth consecutive year of “solid” reproduction and that’s good news not only for those of us who delight in ...

The opening day for the wild oyster fishery on Prince Edward Island is May 1, and people in the industry are worried about ...

But before there were oyster farms, humans sourced their mollusks in the wild. The “R” rule was first coined in reference to wild-caught oysters—partially for food safety, but also for quality.

An curved arrow pointing right. Wild oysters used to populate America's coasts. Conservationists are trying to bring them back — not just for eating, but to save our coastlines, too. More from ...

SAVANNAH — The best oyster shucking advice is “take your time.” Many a hand has been bloodied and patience exhausted by rushing the exercise. As for harvesting oysters in Georgia in the hot ...

“I was able to find some oyster seed from a hatchery up in Maine, and I didn't even know if they'd grow out in the bay because there were no wild oysters," he said. Skip Bennett's oyster ...

October is North Carolina Oyster Month and the start of the local wild oyster season. While farmed oysters are available year-round, wild ones are those that can only be collected when the ...

Oysters are the foundation of South Carolina's estuarine ecosystem and a critical component of "living shorelines" that ...

The first purveyor featured in the series was wild oyster harvester Andrew Jones, who founded Bird Island Oyster Co. in October 2023. News 2 sat down with Jones and Fleet Landing Raw Bar Manager ...

Alaska seafood is widely recognized for its quality and fresh taste. “In fact, an overwhelming majority of fish caught in ...

Summer harvesting from farm cages on riverbeds or from wild oyster beds would remain prohibited under the rule change. Georgia’s tidal cycle, which changes eight feet a day, means those oysters are ...