Next, pour in your bourbon, and give it all a light stir. Add plenty (and I mean plenty) of crushed ice, garnish with your mint sprig, and get to sipping! Full list of ingredients and directions ...

3. Wash mint sprigs well and drain, then and add to boiling syrup. Boil for one minute, then remove pan from heat and leave until cool. 4. Strain syrup, pour into a bottle, seal and store.