Canning is a time capsule. It’s a way to hold on to the bright acidity of tomatoes and luscious sweetness of peaches in the short, dark days of winter. Just like using a pressure cooker, canning might ...

Everyone should have a wide-mouth canning funnel. It is a bold proposition, I know. You don’t even can, probably. Certainly, I do not can. Moreover, I have no plans to can. I do not have a robust ...

Household weblog Plath's Adventures shares that the lid from a disposable parmesan cheese container fits a regular (not wide-mouth) canning jar perfectly. The great thing about this is that you can ...