but they’re also the perfect tool to get ventilation through the whole pie. 20 mins 1 hr 40 mins 4 Season and lightly flour ...

I love pies that have the treat of whole eggs hidden inside ... Don’t be daunted by the idea of using hot water crust pastry – the pie is moulded in a tin, which makes it very easy to put ...

Remove the whole sage leaves and bay leaf. Transfer the pork and onions to a bowl and leave ... of the egg beaten with water for glazing the pie, then, with the motor running, add the rest of ...

The pastry can be produced in the town of Melton Mowbray and its surrounding region, including Nottingham to the north and Northampton to the south, but The Melton Mowbray Pork Pie Association ...