Jam is made from whole, chopped, or pureed fruit — many ... herbaceous rosemary and pear jam. Marmalade, on the other hand, almost exclusively uses citrus fruits. Traditionally, marmalade ...

When the eggs have been added, make a patina, sprinkle pepper over, and serve. Poach the whole pears in water or white wine. When they are done, peel and core them, then crush them into a puree ...

You’ll need a jam thermometer for this recipe. Peel and grate the pears, minus the core and pips, into a large saucepan. Cover with 500ml/18fl oz water, bring to the boil and cook for about 15 ...