Brushed with a sticky-sweet glaze or adorned with cloves and sliced pineapples, this centerpiece is destined to be the main ...

Adjust oven rack to lowest position and heat oven to 250 degrees. Unwrap ham; discard plastic disk covering bone. Place ham in oven bag. Gather top of bag tightly so bag fits snugly around ham, tie ...

Here’s everything you need to know about buying and preparing a holiday ham. From common types of ham, like spiral-cut and ...

Easter is just around the corner, and while eggs may or may not be part of your spread (F.Y.I., deviled potatoes make a great, wallet-friendly alternative), many people can’t separate baked ham from ...

Here are some answers to frequently asked questions about ham. Should I buy a whole or a half ham? How much ham will I need per person? A whole ham typically weighs more than 10 pounds.

Bone-in or spiral-cut hams range from about seven to 10 pounds (for a half-ham), to 19 pounds for a whole ham. Buy about three-quarters of a pound per person. Boneless ham weighs about four to six ...

Use her advice to level up your holiday ham. We quizzed Sandquist on the whole ham-cooking journey—from shopping to leftovers. Whether you're getting ready to go to the grocery store or are ...