Celery is a plant native to Europe and commonly found throughout Asia and Africa. It is a member of the Apiaceae family, which also includes parsley, dill, and fennel. Historically, celery and its ...

Rather than relying on celery juice alone to clear your body of toxins, Zumpano says you are better off eating a healthy diet with many fruits, vegetables, and whole grains to promote liver ...

Avoid purchasing celery that has any bruises or discoloration. If you're afraid you won't use the whole bundle of ribs, here are plenty of celery recipes to explore. Oh, and note to all gardeners ...

Dandy® Produce, a leading grower of fresh celery, radish and corn in the U.S., announces the launch of its “National Celery Month” Sweepstakes. Now through March 31, participants can enter HERE for 35 ...

Chopped celery can also be used to flavour stuffing, soups, sauces and stews, or added to a bouquet garni and used in stock. Whole young stalks can be steamed or boiled. White celery is a most ...