Kulfi is a frozen treat sold on the streets of India, where Priti and Madhuri grew up. In 2018, they started "Koolfi" as a play-on-words to the beloved Indian milk-pop.

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Now, pour the mixture into small, dry matkas (earthen pots). Cover it with foil and freeze the kulfi for 6-7 hours or overnight.

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Traditionally, kulfi is made from a mixture of milk, cream, khoya, and sugar. But thanks to its popularity, many varieties ...